South Coast Kitchen
Justin C. Davis is Chef/Owner of South Coast Kitchen, a bistro and catering company. Chef Justin’s focus is modern California cuisine with an emphasis on fresh, seasonal and responsibly sourced ingredients. All offerings are prepared by hand using a blend of traditional and contemporary culinary techniques. The chef puts approachable twists on classic flavor combinations from France, Italy, Asia and the Pacific Northwest.
A graduate of the Oregon Culinary Institute (with honors), Justin has honed his palate and skills in the kitchens of award winning Chef’s such as Richard Sandoval (Raya – Ritz Carlton), Michael Mina (Stonehill Tavern – St Regis) and Carl Shroeder (Market Restaurant + Bar)…as well as heading the kitchens of notable catering operations in the Portland and Orange County regions. South Coast Kitchen Bistro features a varied menu of small bites, sharable selections, and seasonal dishes. Where you will be able to experience a tempting array of Chef’s delicious and beautifully presented creations.
“ Food that pleases your palette, the eye, and your sense of adventure.”